Sweet Potato Fries

Serves 5-6

A quick note on the recipe: Any spicy seasoning you may have works great on this recipe! Feel free to go ahead and use it!

Ingredients

• 4 Large Sweet Potatoes
• 1/2 C. Olive Oil
• 1 1/2 Tbsp. Sugar
• 1 Tbsp. Salt (Omit if your seasoning is very salty, use 1 extra Tbsp. seasoning)
• 1 1/2 or 2 1/2 Tbsp. Spicy Seasoning (I used Mesquite Meat Rub. See recipe note above)

Steps

1. Preheat the oven to 450 degrees F.
2. Begin the arduous task of peeling the sweet potatoes. Cut them into a fry shape (google it).
3. In a large bowl, combine the potatoes with the olive oil, sugar, salt, and seasoning.
4. Spread the fries in one layer on a large baking sheet. You may need to use multiple baking sheets or do the fries in multiple batches. No need to grease the pan.
5. Bake the sweet potatoes for 25-30 minutes, turn the sweet potatoes over after the first 15 minutes or so. Keep an eye on the fries, because the may need less/more time to cook depending on how you cut them. Bake until they've reached the desired crispiness.
6. Serve hot, and enjoy!