Black Bean Salsa

Serves a Crowd

A quick note on the recipe: Customizing this recipe is easy! Anything else you want to put in? Try it! Here's a tip: this salsa also tastes great on hard pretzels!



  1. Empty the corn into a pot, and cook. Drain water once done.
  2. Combine all ingredients in a large bowl, mix, then refridgerate before serving.
  3. Serve just below room temperature with tortilla chips, and enjoy!
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