A quick not on the recipe: grilled cheese is a great thing to make when you can't go to the store. Essentially, all you need is cheese, bread and a pan, but I'm just giving you some ideas here. Really, be as creative as you want and try experimenting as much as you like with other ingredients that you have laying around your house.
1 Chopped Medium Onion
2 Tbsp. Granulated Sugar
2 Tbsp. Butter
1 Thinly Sliced Golden Delicious Apple
4-6 Slices Provelone Cheese
A Few Tablespoons of Vegetable Oil
4 Few Slices of Sandwich Bread
Whatever Else You Want! (Jam, other cheeses, etc.)
Place the onion, sugar, and butter in a skillet. Carmelize the onion - you'll know when it is done when the slices turn golden-brown.
Coat the outside of the bread in vegetable oil. Place one bread slice in another pan, turning the heat up to medium.
Place a slice or two of provelone down on the bread, then stack half the onions and apple slices on top. Top it all off with another few slices of provelone. Cover with the other bread slice.
After a minute, flip the grilled cheese over. Keep cooking until both slices of bread are crispy, and the cheese is nice and melted.
Plate it up, cut it, and enjoy your grilled cheese for two! (or one if you're really hungry).