Coconut Chocolate Chip Cookies

Makes: Around 30 Small Cookies

Ingredients

• 3/4 C. Granulated Sugar
• 1/2 C. Softened/Melted Butter
• 1/2 C. Canola/Olive Oil
• 3/4 C. Packed Brown Sugar
• 1 Egg
• 2 1/4 C. White Flour
• 1/2 Tsp. Salt
• 1 Tsp. Baking Soda
• 1 C. Chopped Walnuts
• 1 C. Sweetened Shredded Coconut
• 1 12 Oz. Package Chocolate Chips (Semi-sweet)

Steps

1. Preheat oven to 375 degrees Fahrenheit.
2. Mix together sugar, brown sugar, butter, oil, egg. Yum!
3. Pour the flour into the mixture. Then, without mixing, pour the rest of the ingredients except for the nuts and coconuts and chocolate chips on top of the flour.
4. Mix in the dry ingredients.
5. Pour in the chocolate chips, coconut, and walnuts.
6. Make small rounded balls of dough, and place them onto an ungreased cookie sheet about 1 1/2 inches apart.
7. Pop the cookies in the oven for 8-10 minutes, or until slightly golden.
8. ENJOY ENJOY ENJOY ENJOY!